Aviva | D.M.P. Engineering

How we came to incubate Penguins

8

Feb, 13

posted on 8:16 pm by Aviva

In mid 2006 we made our first contact with the Loro Parqe Foundation (LPF) in order to introduce our incubators.
It was Rafael Zamora Padron who urged us to come and show it during the IV International Parrot Convention organized every 4 years by the Loro Parque.

This was the beginning of a wonderful friendship and a fruitful cooperation, as demonstrated by his comment:

For years I worked with other incubators until I found the Inca, and it was the biggest surprise of my life as aviculturist; easy to use, easy to clean, easy to transport, easy to understand,

and “Easy” is what all the breeders of the world need.

In order to have success in incubation it´s necessary to have advanced knowledge of the incubation process and all the parameters that affect it, as well as time and experience.
With the Inca it is still remains easy and I´m sure that this incubator is the perfect tool for any breeder for getting the best hatching results…”.

Rafael Zamora Padrón
Biologist specialized in Zoology

On June 15, 2007 we were pleased to get Rafael’s e-mail telling us that a Emu and a Ostrich had hatched inside the Inca 200…

But the real surprise was the hatching of the endangered Humboldt Penguin (Spheniscus humboldti), from South America in this incubator! The Loro Parque also posted this on their website:

Today we have the pleasure to inform you about the birth of three Humboldt Penguins. At the moment the penguin trio is in the breeding station of Loro Parque and they are bred with love from our curators…
…However, during the last decades the population of the Humboldt Penguins had decreased enormously. This is due to the meteorological phenomena, such as “El Niño”, the mining of guano and the uncontrolled hunting of these animals. Today there exist about 18.000 of the penguins, who love warm temperatures, and they are one of the most threatened penguins in the world.

6 years later, on December 2012, we were invited to take part at the Loro Parque 40th Anniversary. Except enjoying the great celebration, we had the chance to visit the new incubation room of the LPF, fully equipped with Inca incubators, and to meet with the Curator Simon Bruslund

We were glad to discover that the rest of the appliances are in another location containing Antarctic Penguins eggs:

The eggs are of two species; The first is the King Penguin (Aptenodytes patagonicus) – the second largest species of penguin at about 11 to 16 kg (24 to 35 lb), second only to the Emperor Penguin.

The second is Rockhopper Penguins (Eudyptes chrysocome)

The interesting thing is that unlike the Humboldt penguin, which is used to warm climates, the King Penguin and Rockhopper Penguin come from Antarctic climates! This goes to show you that since the Inca incubator replicates the natural incubation process, all kind of birds can successfully hatch in it and even Penguins are no exception.

Does the embryo need help hatching?

29

Sep, 12

posted on 6:25 pm by Aviva

The incubation period in different species of parrots is variable.
For example, Military Macaw (Ara militaris) – 26 days of incubation while Blue & gold Macaw (Ara Araruna) 24-25 days.
Lasser Vasa Parrot (Caracopsis nigra) incubation time is shorter than any other parrot- 14-15 days when Grey Parrot (Psittacus erithacus erithacus) incubates 28-30 days.
The Australian Parakeets incubation period is mostly 20 days.

Following the above, there are different factors that influence the incubation time and make it inaccurate. It is hard to tell when is the exact moment in which the embryo is ready for hatching but this process can take up to 3 days from the moment of the first PIP.

So the question that is always being asked before hatching is: does the embryo need help in his hatching?

Let’s understand the hatching process: when ready to hatch, the embryo makes a PIP in the air pocket so he could get oxygen from outside and start breathing by himself.

From this moment the blood vessels around the inner egg-shell start to shrink and the blood is being absorbed into the embryo’s body. When the embryo’s body had absorbed all the blood, the vessels are sealed.

When the embryo starts tweeting, it is not a sign of stress.
On the contrary, it is an indication that the embryo has started breathing with his own lungs and that his condition is good.

Following 20 years of experience in incubation we know for sure that the best decision when to hatch is totally in the embryo’s “hands”; Even if we want to intervene, we don’t have any knowledge at what stage of the process the embryo is in so intervening can only cause damage.

Any interference from the moment of the PIP (first hole) until the egg-shell full ring opening can cause the embryo to die. Only after the egg-shell had parted into two parts, it is possible to help, as we can see often in nature.

The following video demonstrates the natural intervention only after the egg-shell is totally opened. The brooding mother eats part of this egg-shell, probably for her needs to Calcium and also feeds one other chick.

In addition, we can see that the brooding mother rolls the egg with her beak to ease the hatching process – a proof that in the incubator there is no need to stop the egg-tray movement before the hatching moment.

In another video made by Psittacus Catalonia, they show that they used to help the embryo with hatching. After starting to use the Inca incubators, they stop this procedure and received hatching results of 98%!

The unique design of the Inca Incubators avoids the necessity of any interruption during the hatching process; The relative humidity inside the incubator rises naturally while the embryo starts his hatching because of the egg’s fluids. This also makes it easier for the embryo to hatch because it prevents the coatings around him from drying out. That is also one of the reasons why managing the relative humidity in the incubator is not automatic; It allows the embryo to control the relative humidity percentages during the hatching process according to its needs.

After the hatching process had finished and the newly-born chick has been transferred into a brooder (with the same temperature as the incubator – 37.3 C),
The humidity level stabilized to its previous state.

One more point, this humidity increment during hatching is not harming the other eggs in the clutch as an average relative humidly is being kept along the incubating period.

The last video were taken at the last moments of hatching in the Inca 100 Incubator and It shows all that were explained before.

Humidity levels and egg weight loss

17

Jul, 12

posted on 9:44 am by Aviva

Recently we received a lot of questions regarding proper humidity percentages in the incubator. Some people requested humidity tables for different species, while others asked how can you know if the humidity is too high, or too low.

The truth is that such tables are of no help. There are so many variables that affect the required humidity levels: weather, climate, egg thickness, egg porosity and more… So essentially the only way to determine the correct humidity level required for your eggs is by conducting and managing the eggs’ weight loss, as described in our previous post.

Why is humidity such a paramount key to successful hatching? Lets take a look at two extreme outcomes –

If the humidity level is too low – the egg loses too much weight and this can cause the embryo to dehydrate and to die before hatching.
If the humidity level is too high – the egg isn’t losing enough weight and the embryo will not develope properly or the chick may become malformed and develop curved or weak legs.

In order for an egg to hatch successfully and yield lively, vibrant chicks, three things must be in order: temperature, humidity levels and egg turning.

The Inca Incubators take care of two these issues automatically for you, without the need to intervene:

The temperature inside the incubator is calibrated to 37.3 Degrees Celsius, which is the incubation average temperature.
The egg turning is done automatically every hour and a half by the turning clock and the eggs tray.

The only thing you have to set is the right humidity level in the incubator. This is done by conducting and correctly managing of the eggs weight loss. (Again – more on that here)

The key to perfect hatching

11

May, 12

posted on 8:02 pm by Aviva

Not all eggs are created equal. Different eggs have different size, shell thickness and porosity, even if they’re from the same clutch. All of these factors affect the moment of hatching.

Every species has its own incubation period, from the moment an egg was placed in the incubator up until the moment of hatching. As mentioned in a previous post, at the end of this period the egg must have already lost around 15% of its weight. Most of this weight loss occurs naturally as a result of liquid evaporating through the porous eggshell. However, if not enough weight has had been lost, then the embryo itself takes measures to rectify the situation during the last days of incubation.

As the days near hatching, the embryo self-regulates its weight loss. It does this by taking into account its cumulative weight loss and the environmental RH and peforms the external PIP at the appropriate time. The additional puncture in the eggshell increases the egg’s capacity of evaporation, enabling it to lose more weight. This means that if an embryo “feels” it’s too wet, it will make the first PIP sooner to reach an optimal condition for hatching.

When the embryo performs the external PIP, it starts breathing with its own lungs. At this moment we can hear it twitting. The twitting is the embryo’s announcement to the world: “I am alive and feeling fine…”.

Have patience though, as it could take up to three days from the moment of the first PIP until the the chick has completely hatched. Don’t be tempted to intervene and “help” the chick to hatch after the external PIP. The natural hatching process is crucial for vivid and energetic,healthy chicks. Any intervention of the natural process of hatching is dangerous and might cause the embryo to die! The Inca Incubator was designed with the crucial factors of the natural incubating process in mind, so we must avoid the temptation to interfere and let nature run its course…

Lets take a look at a real life example from our aviaries:

A clutch of Adelaide Rosella (Platycercus adelaidae) eggs was placed in the Inca Incubator 20 days ago. 19 days later we could notice the first PIP and then no change for the following 24 hours. When we checked the incubator yesterday morning at 8 o’clock, we still didn’t notice any movement but after one hour – the chick was out of the eggshell…

One more point to emphasize: during the actual hatching, the relative humidity (RH) percentages increase “automatically“ because of the evaporation of the egg’s fluids. Do not manually alter the humidity level at this point , as this is a very critical moment during the hatching process and crucial for the chick’s development. This evaporation process has no influence on the other eggs in the incubator but it allows the chick to hatch properly. After the chick has hatched and “dried up”, the RH will naturally return to its appropriate level.

Some breeders use less effective methods of incubation such as increasing the humidity levels before the final stage of hatching or even relocating the eggs to a Hatcher –

However this is unnecessary with Inca Incubator because the entire hatching process is happening naturally as explained here. Because of the same reason, there is no need to manually stop the egg-tray. The Inca egg-tray was designed so that it moves slowly and gently turns the eggs, in the same way this happens in nature with the brooding parent. The chick can not be hurt whatsoever by this smooth movement – it will only receive a harmless nudge…

Fertile or Infertile – That is the question…

28

Apr, 12

posted on 9:55 pm by Aviva

In nature, the female parent incubates eggs inside her nesting box. However, the early stage of incubation is not continuous, as the female parent often “takes breaks”. Because of this intermittent nature of brooding, only after 7 days it is possible to be certain of an egg’s fertility. In addition, sometimes the female parent starts to incubate even before laying all of her eggs, causing the last egg to develop a bit later.

When a breeder wants to take the eggs for artificial incubation, it is better to wait until the entire clutch has been laid and harvest from the nesting box few eggs at once. This provides better chance for all of the eggs to hatch more or less in the same time. It is good practice to leave them at least 24 hours before incubating them. Fertile eggs can be stored for up to 7 days before being incubated and it is recommended to keep them at a room temperature of between 15ºC to 22ºC. During this waiting period the eggs must be turned manually several times a day.

It is possible to determine whether an egg is fertile or not starting from day 4 of incubation, however it is advised to wait 7 days to be on the safe side. Placing an Egg Candler or another light source behind the egg allows you to observe the development of an embryo’s blood vessels around the inner surface – a sign of a fertile egg.

If after 7 days of artificial incubation no blood vessels appear – the egg is infertile and it is recommended to take it out of the incubator.

D.M.P. Engineering developed an affordable Egg Candler for poultry and all other birds. This egg candler allows you to examine fertility in both white and brown eggs as well.

Relative Humidity (RH) During the Incubation Process

1

Apr, 12

posted on 9:32 pm by Aviva

The 3 most important factors of the incubation process are Temperature, Movement (egg rolling) and Relative Humidity – a measure of the amount of water vapor in the air at a specific temperature. It is given as a percentage value. Relative humidity depends on the temperature of the air, as warm air can hold more moisture than cold air.

Originally, parrots in the wild of different regions were adjusted to different relative humidity percentages; e.g. the Amazon, the Macaw, or the African Grey from the Rain Forests were adjusted to higher RH values than the Cockatoo, the Rosella, or the Ring Neck from the dryer areas such as the Australian Outback.

However, parrots in captivity are bred outside of their natural habitat, and therefor the RH values in these new environments might not be as optimal for egg incubation. In addition, the optimal relative humidity values for the same species could be different for various climates.

During the embryo’s development, fluids in the egg are evaporated contributing the egg’s weight loss. By weighing the egg, one can determine the proper RH value for a specific parrot at a certain climate, and adjust it accordingly in the incubator.

How to calculate an egg’s weight loss

Well-known researches indicate the ideal weight loss for an egg during the incubating process (between 18-28 days) is 15% (± 3%).

For example: A Grey African’s egg weighs 16 grams at the start of a 28 day incubation period.

The ideal weight loss during the whole incubation period would be 2.4 grams (16 grams X 15%). The weight loss during one day would be 0.0856 grams (2.4 grams divided by 28 days)

According to the calculation above, this Grey African’s egg should weigh 0.34 grams less after 4 days, meaning 15.65 grams (4 days X 0.0856 grams = 0.34 grams; 16 grams – 0.34 grams = 15.65 grams).

If the egg weight is as mentioned above, the relative humidity values inside the incubator are correct. If the egg weight is higher than 15.65 grams, the relative humidity percentages are too high and must be lowered. If the egg weight is lower than 15.65 grams, the weight loss is incorrect and the relative humidity percentages should be raised.

It is important to mention that the RH values are never constant during the incubation process – this a normal phenomenon. The breeder should attempt to maintain an average level of the desired RH value throughout the incubation process.

Some breeders incubate many eggs by using several incubators simultaneously, each with its own different RH values, transferring eggs between them according to the eggs’ need. The lost of weight should be measured using an accurate scale every 3-4 days. This procedure might seem a bit complicated at the first, however with a little experience a breeder can determine the proper RH values suitable to his different species, even without weighing the eggs.

The relative humidity values are different from incubator to incubator and depend on the incubator’s structure and air movement within. Therefor it is not possible to compare the RH values between different incubators.

If you are uncertain of the the proper RH value for your parrot during the beginning of the incubation process, try to set an average of 65% – 70% RH level for Rain Forest parrots, and 60% – 65% RH for those from dryer areas. However, the only way to determine the proper RH value is using the process described above. Setting the RH values without without calculating the eggs’ weight loss would be incorrect and irresponsible.

How to measure the relative humidity

As I have mentioned above, the presence of relative humidity in the incubator is an essential key for the incubation process and for successful hatching. Since humidity levels are relative and vary dynamically with changes of temperature, humidity measurements are problematic and should be measured according to the standard Temperature and Relative Humidity Charts showing the relative humidity in various temperatures.

Most of the standard humidity meters are designed to be used in a room temperature. These meters are inaccurate because a change in the room temperature causes them to display a wrong reading of the humidity level. A digital hygrometers might be housed in an attractive display, but those are generally inaccurate and one cannot determine if they deviations they display are significant or not. In addition there’s no certain way to determine whether a digital hygrometer displays incorrect humidity. Accurate digital hygrometers are very expensive and require periodic calibration. Several types of hygrometers exist for home use, but they are unsuitable for an incubator.

It is recommended to use an accurate Temperature / Humidity Measure, that is designed especially for incubators maintained at an average of 37.3°C and measures the relative humidity in percentages. The absence of such a humidity meter in today’s market drove us to come up with our own unique solution: the D.M.P temperature\humidity meter based on the wet\dry bulb principle.

It is Totally Different… (Temperature during Incubation)

31

Jan, 12

posted on 9:40 pm by Aviva

After being a parrot breeder for many years, David Vishnia has decided to take a closer look at the incubating process in nature and to concentrate, for starters, on the Temperature issue.

“In all the professional books that I’ve read, all the experts say that each species has a different incubating temperature and the more accurate the temperature is – the better the hatching results should be”

To verify this bold statement, he used small-sized data loggers and hid them inside artificial eggs. Those eggs were then placed alongside genuine ones within the nesting box. The loggers were programmed to record temperature readings from inside the egg every 10 minutes. After a period of time, in which the eggs were under the brooding mother, David removed them downloaded the data from the loggers to his computer.

“Surprisingly, the data received from the loggers was not what I expected and painted a totally different picture. The temperature inside the again wasn’t fixed. In fact – it fluctuated between 35 Degrees Celsius and 39 Degrees Celsius and even higher – 40.5 Degrees Celsius… which makes sense because the brooding mother’s temperature is between 41- 42 Degrees Celsius. All the information, both from the nesting boxes in my aviaries and from birds in the wild showed the same results!
Furthermore, despite the differences in temperature, the hatching results were very good…
After thinking it over, the conclusions were inevitable: if this is what happens in nature, we should create the same conditions in artificial incubation!”

The next step in David’s research was to understand what caused this temperature fluctuation. He explains:

“at first, the brooding female warms the eggs’ upper part by touching it with her body and so it gets warmer than the egg’s lower part. In addition, she rolls the eggs with her beak, moving the warm eggs away and bringing the colder ones closer. All of this during an approximate cycle of an hour & a half. However, neither the temperature changes nor the length of the rolling cycle repeated itself accurately.”

The next step was checking the eggs:

“the experts say that the air pocket inside the egg enables the embryo to breath in the first minutes before the external PiP. It may be true but this is not the main reason. In my opinion, the air pocket allows expansions and contraction of the fluids inside. When the temperature goes up, expansion occurs and the air goes out from the air pocket. When the temperature goes down, a suction is created that allows oxygen to penetrate through the porous eggshell to the embryo.
We can describe this process as “breathing” and it contributes to the embryo’s proper development. A very accurate temperature will prevent the embryo from getting the desirable amount of oxygen it needs. This theory can be supported by candling the egg after 5 days. Then you see that the first blood vessels are attached to the eggshell in order to absorb oxygen for the embryo.

While checking chicken eggs’ embryos I found presence of blood vessels attached to the eggshell until the very last moment of hatching. The embryo’s body absorbed it until he could breath independently through the hole he “PiPed” in the eggshell. Obviously this “PiP” gets made in the air pocket where no blood vessels are present.

It is important to mention that while the embryo starts hatching the breeder can hear his twittering; These are not stress signs but an indication that the embryo has started to breath by its own. Any intervention at this stage could harm the blood vessels and cause the embryo’s death”.

The temperature’s changes are implemented in the Inca Incubators to guarantee that the embryo will receive enough oxygen to develop as best as possible. Moreover, because we replicate the natural incubating process as explained above, the chicks are stronger, more vivid and lively – and that brings an entirely different perspective to artificial incubation….

David Vishnia summarizes:

“to design a complicated and heavy incubator with many components is easy, but to design a simple, neat & light appliance that will give almost 100% hatching success rates is very hard and not always one can see the huge amount of work that was put into it…

I think that the following quotation from our testimonials’ letters will illustrates my idea:

During the use of your incubator, we have been deeply impressed by its sophisticated simplicity. One may think that simplicity and sophistication reflect opposite characteristics, but based on my life-long experience, I know that it take high level of sophistication to produce a product like your incubator, which is characterized by simplicity and reliability

Prof. Avigdor Cahaner
Faculty of Agriculture
The Hebrew University of Jerusalem
April 2010

The Puerto Rican Parrot (Amazona vittata) and the Inca Incubator

6

Jan, 12

posted on 12:24 pm by Aviva

The Puerto Rican Parrot (Amazona vittata) is the only native parrot in Puerto Rico and it is an endangered species since 1967. Therefore, it was very important for the Department of Natural and Environmental Resources (DNER) to preserve existing individuals and their habitat, as well as supervising recovery programs for this species.

Some causes for the reduction in population of the Puerto Rican Parrot are the following:
1. Loss of habitat due to massive deforestation on the island between the 19th and mid- 20th centuries.
2. Catastrophic natural events such as hurricanes that struck the island in the second half of the nineteenth century and the first half of 20th century.
3. Capturing of young ones for the pet market.
4. Illegal hunting.
5. Human disturbance of nursery grounds.
6. Predation, mainly by the red-tailed hawk, pearly-eyed thrasher, mongooses, and rats.

The Puerto Rican Parrot Recovery Program is an effort to conserve, protect and manage the wild and captive populations of this endemic parrot in order to down list the species from endangered to threatened, to establish an additional wild population and insuring that both groups are self-sustaining with an effective population size of 500 birds (5 year average) in each area.

We would like to share with you a letter received on December 20, 2011, from Mr. Ricardo Valentin-de la Rosa, the aviculturist for Vivaldi Aviary of the DNER regarding his work for captive propagation program of the Puerto Rican Parrot.

Mr. Ricardo Valentin-de la Rosa writes to us:

“As an aviculturist I breed this species in captivity to produce birds that will be released to the wild, a few of them are retained in captivity to preserve the genetic
diversity of the species. Breeding this species in captivity is a real challenge.

There are several reasons for the difficulty of breeding this species, some of the most important are; a reduced gene pool, birds with highly idiosyncratic behaviors and the myriad ways in which captivity affect what are essentially wild birds.

One of the most critical aspects of breeding this species is the management of the
eggs. This is one of the most complex aspects of the operation. This is so because
not all eggs are created equal, some are the hope for an increased genetic
representation of an individual that has not previously bred, some are bound for the
field to help increase the wild population and some will be traded between the
aviaries to keep as diverse as possible the genetics of the different flocks. Also not
all birds are good brooders or good parents, which mean their eggs have to be
fostered to other pairs…”

and Mr. Ricardo Valentin-de la Rosa continues:

“A key piece of the egg management is the egg incubator.

The egg incubator can be both a boon and a bane. When they are working smoothly you hardly notice them, when they malfunction it can be disastrous. My experience has included a fair share of both of these experiences. When I started working with the Inca incubator I was pleasantly surprised that some of our most vexing problems simply were not an issue with this incubator.

One problem we had was that all our previous incubators had a lot of pieces inside
the area where the eggs are located. If there was a need to disinfect this area it
involved removing and laboriously cleaning sometimes dozens of rollers, a belt,
trays, bags ect. With the Inca Incubator this can be done very quickly and with
minimal effort due to its simple interior structure.

Because the Inca Incubator runs on the same 120 volt range that local utilities use,
there is no need for a set up for a different voltage need. This is no small issue;
the aviary is located in a remote spot, in the middle of a tropical forest, in a place
with a high frequency of thunderstorms. In any given day voltage can fluctuate
wildly due to tree branches making contact with the wires, thunder hitting the wires
or wind damage to the system. All these fluctuations are hard on electrical
appliances, even well protected ones which in theory should be safe from these
things. Unfortunately at times the electrical fluctuations can defeat even the most
elaborate defenses and this is the reason most of our incubators have left us for the
great incubator room in the sky. The Inca Incubator which is connected to a
battery/surge protector with no intervening apparatus has survived everything the
weather has thrown at us..”.

“But the area where the Inca Incubator really shines is in humidity control.

In most locations the problem for bird breeders is low humidity. But this is not true in the Vivaldi Aviary which is located in the Rio Abajo forest. Here humidity in any given day, even in the height of the dry season, can fluctuate wildly from 40% to 100% in the course of hours or sometimes in minutes! Of course the incubator is set up in an air conditioned room that’s kept at 70° F and the air conditioning helps keeps the humidity relatively low. But all these measures can, and have failed as a result of the many momentary (and sometimes no so momentary) power outages that occur at random during the breeding season. Because in the Inca Incubator the humidity source is not coupled with the heating element, the humidity source can be removed from the incubator if needed. This means that humidity stays in the optimal 45% range even if the air conditioner barely pushes it into the 50-55% range.

This is important because it means I don’t have to put a dehumifier in the room to keep the humidity in the 45% optimal range for incubation of this species, this is one less piece of machinery to worry about!

Last but not least is that the Inca Incubator is surprisingly affordable when
compared with some other incubator models. This is significant when one has to
run an operation on a budget that demands that you keep a sharp eye on every
penny. I could buy several Inca Incubators with what I have spent in a single one
of the others.

To put my experience in a few simple words, I can asset that the Inca Incubator is
affordable, easy to operate, reliable and satisfies many of our particular needs”.

D.M.P. Engineering wishes to thank Jafet Vélez-Valentín, Luquillo Aviary Team Leader of the Puerto Rican Amazon Recovery Program and Ricardo Valentin-de la Rosa for their important roll in the Puerto Rican Parrot Recovery Program and the professional and comprehensive review about the Inca Incubator.

The rest is History….

17

Dec, 11

posted on 9:52 pm by Aviva

Back in the mid 80’s an unexpected guest landed in our front yard and eventually changed our life…
It was a small yellow uncombed bird that discovered later as the unique Parisian Frill Canary (Serinus canaria). We understood immediately that the small creature looks for a new home , so we couldn’t turn him down…and even took care of a lady friend to keep him happy in his new place. After that we added another pair and another…and one day we found ourselves surrounding by a flock of singing Canaries…

As they say, opportunities are always there – we need only to identify them, so this was our chance to come back to our childhood love for animals…
No hard push needed to reveal the beautiful Finches and as the time went by, the birds’ size (and the options..) became bigger as our aviaries… that were occupied now with Parakeets and Parrots, mostly Australians.
At this point, David turned to be a passionate aviculturist and a breeder.

One thing was a riddle for him: how the hen parrot dare to think that parenting was not her “cup of seeds” and either ignores the eggs or “agree” that her male partner will break it…
So with nature in mind, he decided to combine his two passions – breeding and engineering –
to find a solution for this problem by creating an egg-incubator that he envisioned.

The rest, as they say, is History…..

Welcome to D.M.P Engineering Website & Blog

17

Dec, 11

posted on 9:55 am by Aviva

Welcome to DMP’s Website!

You may find here all the necessary details about our leading products – Inca Incubators

We added also a partial list of our customers and some testimonials of many that we got along the years and we invite you to be part of this satisfied and happy family…

Since we are Professionals in Incubation and we gained a lot of experience in this field during the last 20 years, we are going to share it with you on our Blog.
You are welcome to follow us and to comment.

This is also a wonderful occasion to thank our son Opher Vishnia for his efforts in creating this beautiful web site with its innovative and refreshing design.

Sincerely yours,

Aviva & David Vishnia

The Professionals in Incubation

Author Archives: Aviva